|
|
|
- Almond Biscotti; Anise Biscotti
- Berry Sauce
- Fresh Fruit Salad
- Fruit Flambé
- Fruit Salad in White Wine
- Granita di Caffe con Panna (Coffee-ice with Whipped Cream)
- Limoncello and Vanilla Ice Cream Parfait
- Panna Cotta (Cooked Custard Cream)
- Peaches Soaked in Wine
- Pears Poached in Anisette Sauce
- Pears Poached in Red Wine and Brown Sugar
- Zeppole di Ricotta (Fried Ricotta/dough Balls)
|
|
|
|
