Meats

• Lamb Shanks with Mushrooms, in Sherry Sauce
  
• Leg of Lamb Roasted, with Peas and Onions
  
• Meatballs
  
• Pizzaiola, Steak a la (in light tomato sauce with herbs)
  
• Pork and Beef Braciole
  
• Pork Loin Roast (with orange marmalade and vinegared peppers)
  
• Sausage and Peppers with Potatoes and Onions